It’s FRIDAY and that calls for some tasty chocolate chip cookies! This recipe is from one of our favourite snack cookbooks Super Healthy Snacks and Treats and I actually LOVE how they turned out!!
Here’s what’s in em:
1/2 cup of almond milk
2 tablespoons ground flaxseeds
2 cup spelt flour
2/3 cup unsweetened cocoa powder
1 1/4 teaspoon baking soda
1/2 cup sunflower oil
1 tsp vanilla extract
1 cup of granulated sweetener of your choice
1 cup of dark/bitersweet chocolate chips
Pre-heat oven to 350 degrees.
Mix wet ingredients (almond milk, sunflower oil, vanilla extract) and flax seed in one bowl and set aside to thicken.
Mix dry ingredients in a separate bowl.
Combine everything together and roll dough into golf ball size balls. Flatten them to about 1 cm thick and arrange on greased cookie sheet.
Bake the cookies for around 7 min and gently transfer onto a cooling rack.
Happy cookie baking!!