It’s FRIDAY and that calls for some tasty chocolate chip cookies! This recipe is from one of our favourite snack cookbooks Super Healthy Snacks and Treats and I actually LOVE how they turned out!!

Here’s what’s in em:

1/2 cup of almond milk

2 tablespoons ground flaxseeds

2 cup spelt flour

2/3 cup unsweetened cocoa powder

1 1/4 teaspoon baking soda

1/2 cup sunflower oil

1 tsp vanilla extract

1 cup of granulated sweetener of your choice

1 cup of dark/bitersweet chocolate chips

 

Pre-heat oven to 350 degrees.

Mix wet ingredients (almond milk, sunflower oil, vanilla extract) and flax seed in one bowl and set aside to thicken.

Mix dry ingredients in a separate bowl.

Combine everything together and roll dough into golf ball size balls. Flatten them to about 1 cm thick and arrange on greased cookie sheet.

Bake the cookies for around 7 min and gently transfer onto a cooling rack.

Happy cookie baking!!