Baking is something I love to do (I’m a lot better at it then cooking…ask my husband! haha). But I stopped for a while because I didn’t trust my self-control after a batch of cookies or muffins exits the oven! :S
Lately I’ve been focusing a lot on finding balance in my life. You need to be a little stricter with yourself when you’re aiming for big goals but once you reach them, it’s all about maintenance and balance. I have to remind myself that its OK to have a muffin – especially when it has no flour or sugar! This recipe was super easy to throw together and SO yummy! Not to mention HEALTHY.
- 3 banana’s (ripe)
- 2 eggs
- 3/4 cups quick oats
- 2 scoops of vanilla shakeology (if you don’t use shakeology, you can use another vanilla protein powder or substitute with 2 tsp vanilla extract)
- 2 tablespoons honey
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 2 tablespoons chia seeds
Preheat oven to 350 degrees, line with silicone or foil liners, or you can use coconut oil to grease the muffin tin.
Place all of the ingredients in a blender and blend until mixture is smooth.
Divide mixture evenly between 12 muffin tins.
Bake for 18-22 min.