Meal Planning for 4

If I’m being totally honest, meal planning (mostly suppers) is a challenge for me. Especially now that we have kids.  Finding healthy, clean recipes that the twins will also eat is no easy task. Sometimes we modify meals for them which I’m totally fine with. For example, I might make some pasta or potatoes to go with their salmon instead of the giant Kale salad Ron and I are eating. Or mini homemade pizza’s with the same toppings that we’ll have in our stuffed peppers. The boys are pretty good with trying new things but sometimes not as excited as I hoped they would be about that awesome new casserole I was so eager to make. Anyone relate?!

Our family eats oatmeal on repeat for breakfast every day day with the exception of waffles or a bagel with fruit a couple times a week for the twins to switch it up. We normally eat different versions of salad’s for lunch and the twins currently rotate between grilled cheese, and peanut butter sandwiches 😛 with a side of fruit or veggies! The most important thing we keep in mind with our planning is that everyone is having healthy balanced meals with the correct servings of veggies, fruit and protein. It’s definitely not always perfect but we try!

Since my goal this past weekend was to find a few fun new supper recipes for the fall that are delicious yet still healthy, I thought it might be fun to share this weeks meals with you!




Stuffed Pepper Caserole


Salmon and Autumn Kale Apple and Quinoa Salad


Chicken Fajita Sweet Potatoes


Chicken Tortilla Soup


Healthy Turkey Chilli

Thanks for reading! To grab one of these awesome menu planner notepads, with a tear off grocery list (my FAV part of it!!)  head over to Jack and Ella Paper and use discount code NATALIE20 for 20% off your order from now until Monday Oct. 31st! I just LOVE this planner so much as it makes meal planning more fun but it also pays off huge to be organized and prepared for the week ahead!

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