If I’m being totally honest, meal planning (mostly suppers) is a challenge for me. Especially now that we have kids. Finding healthy, clean recipes that the twins will also eat is no easy task. Sometimes we modify meals for them which I’m totally fine with. For example, I might make some pasta or potatoes to go with their salmon instead of the giant Kale salad Ron and I are eating. Or mini homemade pizza’s with the same toppings that we’ll have in our stuffed peppers. The boys are pretty good with trying new things but sometimes not as excited as I hoped they would be about that awesome new casserole I was so eager to make. Anyone relate?!
Our family eats oatmeal on repeat for breakfast every day day with the exception of waffles or a bagel with fruit a couple times a week for the twins to switch it up. We normally eat different versions of salad’s for lunch and the twins currently rotate between grilled cheese, and peanut butter sandwiches 😛 with a side of fruit or veggies! The most important thing we keep in mind with our planning is that everyone is having healthy balanced meals with the correct servings of veggies, fruit and protein. It’s definitely not always perfect but we try!
Since my goal this past weekend was to find a few fun new supper recipes for the fall that are delicious yet still healthy, I thought it might be fun to share this weeks meals with you!
Salmon and Autumn Kale Apple and Quinoa Salad
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